Bisquick Taco Pie Recipe
Ingredients
- 1 lb. ground beef
- 1/3 cup finely chopped onion
- 1 pkg taco seasoning mix
- 4 ounces diced mild green chilies drained
- 1 cup milk
- 1 cup Bisquick baking mix
- 2 eggs
- 1 cup shredded cheddar cheese
- 2 tomatoes thinly sliced (I only use 1)
- 8 ounces sour cream or plain greek yogurt
- 1 tomato chopped
- Shredded lettuce
Instructions
- In a large skillet, cook and stir the ground beef and onion until beef is brown. Drain.
- Add drained beef mixture back to skillet and mix in taco seasoning.
- Spread mixture in a 9-inch pie plate.
- Sprinkle with chilies.
- In a medium bowl, beat milk, baking mix, and eggs until smooth.
- Pour milk mixture over beef.
- Bake uncovered in a 400º oven for 30-35 minutes.
- Top with sliced tomatoes, sprinkle with cheese, and return to oven.
- Bake an additional 8 – 10 minutes, or until golden brown.
- Top with sour cream, chopped tomato, and shredded lettuce.
- Serve immediately.
Nutrition
Serving: 1piece | Calories: 513kcal | Carbohydrates: 27g | Protein: 24g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 1111mg | Potassium: 619mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1539IU | Vitamin C: 18mg | Calcium: 306mg | Iron: 4mg
Find it online: https://moneysavingmom.com/taco-pie/