Easy Breakfast Casserole with Bread
Course Breakfast
Cuisine American
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
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Lightly grease an 8×8 pan.
In a medium bowl, mix the bread cubes, meat, and half of the cheese and dump into prepared pan.
In the same bowl, beat eggs and pour over meat/cheese mixture.
Sprinkle with remaining cheese.
Bake at 350º for 20 to 30 minutes, until casserole is golden brown.
Serving: 1piece | Calories: 506kcal | Carbohydrates: 8g | Protein: 29g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 310mg | Sodium: 878mg | Potassium: 317mg | Fiber: 1g | Sugar: 1g | Vitamin A: 753IU | Vitamin C: 1mg | Calcium: 324mg | Iron: 2mg
Find it online:
https://moneysavingmom.com/worlds-easiest-breakfast-casserole/