Pizza Pockets Recipe
Course Bread, Main Course, Snack
Cuisine American
Prep Time 30 minutes minutes
Cook Time 15 minutes minutes
Prevent your screen from going dark
To make dough:
Mix the yeast into warm water until dissolved.
Add sugar, salt, oil, and flour.
Mix well with a spoon.
Dump onto a floured surface and knead for 3-5 minutes or mix in a stand mixer.
To make filling (I browned this while mixing up the dough):
Brown ground beef with onion and green pepper. Drain.
Add pasta sauce and mix together.
Add other optional filling ingredients, if desired.
To make Pizza Pockets:
Divide dough into 15-20 pieces.
Roll pieces into balls.
Flatten balls into circles with a rolling pin.
Dollop a few tablespoons of filling onto dough circle and sprinkle with cheese. Fold over and seal tightly.
Bake on a greased cookie sheet at 500ºF for 10-15 minutes, or until browned.
Serving: 2pockets | Calories: 239kcal | Carbohydrates: 26g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 407mg | Potassium: 167mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 2mg
Find it online:
https://moneysavingmom.com/4-weeks-to-fill-your-freezer-homemade-pizza-pockets-day-8/