Freezer Friendly Ham and Cheese Pockets Recipe
Course Bread, Main Course
Cuisine American
Prep Time 1 hour hour
Cook Time 15 minutes minutes
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To make dough in bread machine:
To make dough by hand:
Dissolve yeast in warm water.
Stir in salt, sugar, and dry milk.
Add flour and stir until dough pulls away from the sides of the bowl.
Dump dough onto a floured surface and knead for around 5 minutes, until a soft dough forms.
Add a little more flour, if needed.
To make Ham & Cheese Pockets:
Divide dough into 10-14 balls.
Roll each ball into a rectangle.
Put ham and cheese on half of the rectangle.
Fold dough over and pinch sides to seal tightly.
Bake pockets on a greased cookie sheet at 350º for 15-18 minutes, until lightly browned.
Serving: 1packet | Calories: 122kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 176mg | Potassium: 63mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 1mg
Find it online:
https://moneysavingmom.com/4-weeks-to-fill-your-freezer-ham-cheese-pockets-day-9/