• Pour warm water into a large bowl and sprinkle the yeast over it. Stir to dissolve.
• Add the remaining ingredients and mix.
• Dump onto a floured surface and knead dough for 3-5 minutes, or until smooth and no longer sticky.
• Cut the lump of dough in half and roll out onto 2 greased pizza pans OR, put each half of dough into an airtight freezer bag and freeze for 4-6 weeks.
• To Bake from Fresh: Add pizza toppings of your choice. Bake at 500ºF for around 10 minutes (until the crust looks crispy and lightly browned).

To Bake from Frozen:

• Place frozen dough in a greased bowl and cover with a damp towel.
• Thaw at room temperature for at least 3-4 hours.
• Roll out and shape onto a greased pizza pan.
• Add pizza toppings of your choice and bake at 500ºF for around 10 minutes (until the crust looks crispy and lightly browned).