Baked Oatmeal Cups Recipe
Ingredients
- 3 eggs
- 1 tbsp vanilla extract
- 1 cup unsweetened applesauce
- 6 1/2 droppers full stevia I use Sweetleaf Stevia
- 1/2 cup Sucanat or brown sugar Note: if not using any Stevia increase your choice of sugar to 1 cup.
- 1 banana sliced
- 1 cup fruit of your choice — frozen or fresh blueberries fresh or dried cranberries, frozen or fresh mango, or chocolate chips (see nutrition info below)
- 5 cups old-fashioned oats
- 1 tsp salt
- 3 tsp baking powder
- 1/2 cup flax seed ground
- 1 tbsp cinnamon
- 2 1/2 cup 1% milk
Instructions
- Preheat oven to 350ºF.
- In a large bowl, mix eggs, vanilla, applesauce, and Stevia until combined.
- Add Sucanat, banana, and other fruit of your choice. (If using chocolate chips add them last)
- In another bowl, mix oats, salt, baking powder, flax seed, and cinnamon.
- Dump dry ingredients into wet ingredients; mix well.
- Pour in milk and stir until combined.
- Spray one 12 and one 6-cup muffin tin with cooking spray or use cupcake liners.
- Scoop mixture evenly into muffin cups.
- Bake for 35-40 minutes or until the center of each muffin is set.
- Cool and enjoy — or freeze them in gallon freezer bags.
Find it online: https://moneysavingmom.com/portion-sized-baked-oatmeal/