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–+ servings

Whole Wheat Waffles Recipe


Author Crystal Paine
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes

Equipment

Ingredients  

  • 3/4 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 2 tbsp brown sugar or raw sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1-1/4 cups buttermilk
  • 1/2 cup pumpkin puree fresh or canned
  • 2 tbsp butter melted

Instructions

  • Preheat a Belgian Waffle maker and grease with cooking spray or butter.
  • In a medium bowl, mix all dry ingredients together.
  • In a large bowl, beat eggs, buttermilk, pumpkin, and melted butter.
  • Fold the dry ingredients into the wet ingredients until just blended.
  • Scoop roughly 1/2 – 3/4 cup batter onto the waffle maker and bake until golden brown (most waffle makers have a light that turns green when they are ready).
  • Serve immediately with butter and syrup, if desired.

Nutrition

Serving: 1waffle | Calories: 208kcal | Carbohydrates: 31g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 79mg | Sodium: 333mg | Potassium: 182mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4071IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 2mg
Find it online: https://moneysavingmom.com/whole-wheat-pumpkin-waffles/