Potato Quiche Recipe
Ingredients
- 3 cups shredded potatoes either grate your own or use packaged hashbrowns
- 3 tbsp butter melted
- 1 - 2 cups grated Swiss or cheddar cheese
- ¾ cup cooked browned sausage or any kind of cooked diced meat
- 1 cup evaporated milk or whatever milk you normally buy
- 2 eggs I use 4, but we like eggs!
- ½ tsp salt
- 1/8 tsp pepper
- 1 tbsp parsley flakes
Instructions
- Preheat oven to 425º.
- Grease a 9-inch pie plate and set aside.
- In a medium bowl, mix grated potatoes with oil or butter and press evenly into a pie crust shape.
- Bake this “crust” in preheated oven for 15 minutes, or just until beginning to brown.
- Remove crust from the oven and layer on the cheese and meat.
- In a bowl, beat eggs, milk, salt, and pepper. Pour this mixture on top of the other ingredients and sprinkle with parsley.
- Bake for 30-45 minutes, or until knife inserted 1-inch from edge comes out clean.
- Let cool for 5 minutes before cutting into wedges.
Nutrition
Serving: 1slice | Calories: 446kcal | Carbohydrates: 28g | Protein: 19g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 143mg | Sodium: 650mg | Potassium: 649mg | Fiber: 2g | Sugar: 5g | Vitamin A: 638IU | Vitamin C: 12mg | Calcium: 356mg | Iron: 2mg
Find it online: https://moneysavingmom.com/meat-potato-quiche/