Chicken Crescent Squares
Ingredients
- 6 oz cream cheese
- 4 tbsp milk
- 4 tbsp melted butter divided
- 2 cups cooked chicken breast diced
- 2 tbsp onion diced
- ½ tsp salt
- ¼ tsp pepper
- 1 tbsp parsley optional
- 2 packages crescent dinner rolls
Instructions
- Preheat oven to 350ºF.
- In a large bowl, mix cream cheese, milk, and 2 Tbs. melted butter into a smooth consistency.
- Stir in chicken, onions, salt, pepper, and parsley. Mix until well combined.
- Divide crescent or biscuit dough into 8 equal sections.
- Roll/press each section roughly into a 8x8 inch square (press 2 crescent rolls together).
- Spoon roughly 1/4 c. of the chicken mixture into each dough square.
- Pull up the 4 corners and seal the edges (or just fold the dough over the chicken mixture and seal).
- Place dough packets on a greased cookie sheet (seam side down) and brush with remianing 2 Tablespoons of melted butter.
- Bake in a preheated oven for 20-25 minutes or until browned.
Nutrition
Serving: 1packet | Calories: 386kcal | Carbohydrates: 24g | Protein: 14g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 730mg | Potassium: 138mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 522IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
Find it online: https://moneysavingmom.com/savory-crescent-chicken-pockets/