BBQ Freezer Meatballs
Course Main Course
Cuisine American
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Prevent your screen from going dark
To Assemble Meatballs
In a large bowl, combine all meatball ingredients and mix well.
Shape into one-inch balls and place in a greased baking dish to bake immediately or on a cookie sheet to freeze for later.
To Bake Meatballs
Preheat oven to 350ºF.
Bake meatballs for 18-20 minutes.
Drain the grease.
While meatballs are baking, combine sauce ingredients in a saucepan on the stove.
Bring ingredients to a boil, reduce heat, and simmer for 2 minutes, stirring frequently.
Pour BBQ sauce over meatballs and bake for 10-20 minutes longer, or until done.
To Freeze Meatballs
Shape into one-inch balls and place on a cookie sheet.
Freeze uncooked meatballs on a cookie sheet for one hour.
Remove from cookie sheet and transfer to airtight ziptop freezer bags.
Label and freeze for up to 3 months.
Serving: 5balls | Calories: 176kcal | Carbohydrates: 17g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 38mg | Sodium: 287mg | Potassium: 201mg | Fiber: 1g | Sugar: 13g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
Find it online:
https://moneysavingmom.com/4-weeks-to-fill-your-freezer-barbecued-meatballs-day-11/