Pizza Rolls (Pepperoni)
Ingredients
For the Dough
- 1 cup warm milk
- 3 tbsp butter melted
- 1 egg
- 2 tbsp sugar
- ¾ tsp salt
- 3¼ cup flour all purpose or white whole wheat
- 1 tbsp instant active yeast
For the Filling:
- 5 ounces pepperoni
- 8 ounces mozzarella cheese cut into 24 equal squares
For the Topping:
- 1 tbsp butter melted
- 3 tbsp parmesan cheese
Instructions
- Combine all dough ingredients in your bread machine in the order listed, or in the order recommended by your particular brand of bread machine.
- Run the short dough cycle.
- Divide dough into 12 pieces.
- Flatten each into a circle about 4-5” in diameter.
- Put several pepperoni slices and 2 chunks of cheese in the center of each dough piece.
- Bring up the sides of the dough around the filling and pinch the ends together.
- Roll each into a ball, making sure the dough is evenly distributed around the filling with no “thin” spots.
- Preheat oven to 350º.
- Place dough balls on greased cookie sheets (place any visible seams down) and let rise for 15-20 minutes in a warm place while the oven preheats.
- Bake in preheated oven for 12-15 minutes.
Notes
These rolls freeze wonderfully, so feel free to make a double batch for later.
Also, you can use any type of bread dough (your favorite recipe or even frozen dough).
Nutrition
Serving: 2rolls | Calories: 304kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 514mg | Potassium: 124mg | Fiber: 1g | Sugar: 3g | Vitamin A: 307IU | Vitamin C: 0.001mg | Calcium: 146mg | Iron: 2mg
Find it online: https://moneysavingmom.com/pepperoni-rolls/