Everyone loves this tried and true banana bread recipe -- and we think you'll love it too!
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Ingredients
4cupflourall purpose or whole wheat
2tspbaking soda
1tspbaking powder
1 tspsalt
1cupmelted coconut oilor melted butter
2cupssugargranular or turbinado
4eggs
6-8over ripe bananasmashed
1tspvanilla extract
⅓cupmilk
Instructions
Preheat oven to 350ºF.
Grease two 9″ loaf pans and set aside.
In a medium bowl, stir together dry ingredients.
In a large bowl, mix all wet ingredients.
Add dry ingredients to wet ingredients and blend until just combined.
Pour mixture into greased loaf pans and bake in preheated oven 1 hour and 15 minutes, or until toothpick inserted into the bread comes out clean.
Cool in pan for 10 minutes and then transfer to a wire rack.
Eat while still warm, or cool completely and freeze for later.
Notes
To freeze: Slice the loaf and cover it in plastic wrap, then in foil (or put in a zip-top bag).To serve: Thaw on the countertop for a few hours or defrost an individual piece in the microwave for 20-45 seconds. We love to serve ours warm with butter.