These waffles have such a great texture, they are extremely hearty and filling, and they taste almost like dessert (especially if you top them with a little whipped cream!)
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Ingredients
1½cupflourall purpose or whole wheat
¼cupsugaror coconut sugar
2tspbaking powder
¼tspbaking soda
½tspcinnamon
2eggs
1½cupalmond milkunsweetened
¼cupcoconut oilmelted
2Tblspmaple syrup
1½cupsshredded carrotsabout 4-6 large carrots
Instructions
1. In a medium bowl, mix all dry ingredients together.
2. In a large bowl, mix all wet ingredients (except carrots).
3. Dump dry ingredients into wet ingredients and stir until just combined.
4. Fold in shredded carrots.
5. Spray hot waffle iron with cooking oil or brush with melted butter.
6. Bake waffles in pre-heated waffle iron for 3-4 minutes.
Notes
NOTE: The batter is quite runny, so you’ll want to bake these until they are completely browned — otherwise, you might struggle to get them off the waffle iron.