Oatmeal Chocolate Chip Muffins (Healthy)
Ingredients
- 1 ½ cup oats old fashioned or quick oats
- 2 ⅔ cup flour all purpose, whole-wheat, or a mixture
- ⅔ cup sugar granulated or raw
- 4 tsp baking powder
- ½ tsp salt
- 2 eggs
- 1 ½ cup milk
- ½ cup melted butter or olive oil
- 6 oz. chocolate chips
Instructions
- Preheat oven to 400ºF.
- Line a regular muffin tin with papers, or grease individual cups.
- In a large bowl, combine oats, flour, sugar, baking powder, and salt.
- In a separate bowl, mix the eggs, milk, and butter.
- Stir the egg mixture into the flour mixture until moistened.
- Finally, mix in the chocolate chips.
- Fill prepared muffin cups 2/3 full with the batter.
- Bake in preheated oven for 16-18 minutes, or until tops are light golden.
- Serve with lots of butter to make them extra delicious!
Nutrition
Serving: 1muffin | Calories: 234kcal | Carbohydrates: 33g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 215mg | Potassium: 110mg | Fiber: 1g | Sugar: 14g | Vitamin A: 217IU | Calcium: 95mg | Iron: 1mg
Find it online: https://moneysavingmom.com/oatmeal-chocolate-chip-muffins/