Freezer Friendly Banana Chocolate Bread
Ingredients
- 1¾ cup all purpose flour or sub half whole grain flour
- ¼ cup unsweetened cocoa powder
- 1 cup granulated sugar or sub 1/2 cup honey
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 2 eggs
- ½ cup melted butter you may sub half the butter for 1/4 c. unsweetened applesauce.
- 3 over-ripe bananas mashed
- 1 tsp vanilla extract
- ½ cup semi-sweet chocolate chips I like using the mini chips
Instructions
- 1. Preheat oven to 350ºF.
- 2. In a large bowl, stir together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- 3. Add in the mashed bananas, eggs, melted butter, and vanilla.
- 4. Carefully fold the banana mixture into the dry ingredients until just combined.
- 5. Mix in the chocolate chips.
- 6. Pour into a greased 9″x5″ loaf pan and bake in preheated oven for 55 to 65 minutes until the bread has risen and a toothpick inserted in the center comes out clean.
- 7. Let the bread cool for 5-10 minutes in the pan, then release it from the pan onto a cooling rack.
- 8. Enjoy this delicious bread warm… or let it cool completely and freeze it for later!
Notes
Store cooled bread at room temperature in a tightly sealed container, or slice and freeze for later.
Nutrition
Serving: 1slice | Calories: 340kcal | Carbohydrates: 51g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 58mg | Sodium: 216mg | Potassium: 250mg | Fiber: 3g | Sugar: 28g | Vitamin A: 358IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 2mg
Find it online: https://moneysavingmom.com/4-weeks-to-fill-your-freezer-freezer-friendly-chocolate-banana-bread-day-20/