Chicken Broccoli Rice Casserole is delicious, filling, frugal, and freezer-friendly! It's the perfect family-friendly meal for busy weeknights when you just want to defrost something and bake it ASAP.
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Ingredients
10cupscooked rice
4cupscooked chickenchopped or shredded
4cups broccolilightly steamed and chopped
2canscream of mushroom soup14 oz each
2canscreams of chicken soup14 oz each
4cups shredded cheddar cheese
1tspsalt
1/2 tsppepper
Instructions
In a large bowl, combine all ingredients and mix well.
Divide mixture into 4 ziptop freezer bags. Label and seal them tightly.
Freeze the bags flat.
TO COOK:
Thaw one bag overnight (or for 8 hours) in the refrigerator.
Dump the contents of the bag into a greased casserole dish (one bag fills an 8×8″ pan; two bags fills a 9×13″ pan)
Sprinkle with additional shredded cheese, if desired.
Bake at 350ºF for 25-30 minutes, or until heated through and bubbly.