Classic Recipe for Oven Fried Chicken
Oven fried chicken is a healthier alternative to fried chicken -- with the same deliciously crunchy crust and tender juicy chicken!
Ingredients
- 3 lbs chicken pieces rinsed and patted dry
- ½ cup melted butter
- ½ cup flour
- 1½ tsp paprika
- 1 tsp salt
- ¼ tsp pepper
Instructions
- Preheat the oven to 400ºF.
- Melt butter in a shallow baking dish or bowl.
- In another bowl, mix together flour, salt, pepper, and paprika.
- Dip chicken pieces in melted butter.
- Then dip them into the flour mixture.
- Place coated chicken pieces in a single layer on a greased shallow baking pan (skin side down – if you’ve left the skin on).
- Bake at 400º for 30 minutes.
- Flip chicken pieces over and continue baking for an additional 30 minutes.
- Eat and enjoy!
Nutrition
Calories: 507kcal | Carbohydrates: 8g | Protein: 30g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 618mg | Potassium: 320mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 935IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 2mg
Find it online: https://moneysavingmom.com/oven-fried-chicken/