30-Minute Rolls
If you are frequently finding yourself short on time when making meals, this recipe is for you.Why you’ll love these Quick Yeast Rolls!
Ingredients
- 3½ cups warm water 110-115º
- 1 cup oil
- ½ cup honey
- 4 Tbsp instant yeast sometimes called "rapid rise yeast"
- 3 eggs
- 1 Tbsp salt
- 10½ cups all purpose flour
Instructions
- Preheat oven to 425ºF.
- In a large bowl, mix warm water, oil, honey, and yeast.
- Cover with a towel and let rest for 15 minutes.
- Stir in the eggs and salt.
- Finally, mix in the flour, a few cups at a time, and knead the full mixture for 5 minutes.
- Shape into rolls (large egg size).
- Place shaped rolls on a greased baking sheet.
- Cover with a towel and let rise for another 10 minutes.
- Bake in preheated oven for 8-10 minutes, or until slightly browned.
Notes
To freeze the dough, simply follow the instructions above, through step 7 (putting the dough balls on a cookie sheet). Then, instead of letting them rest for 10 minutes, immediately put the cookie sheet in the freezer.
When the dough balls are completely frozen, take them off the baking sheet and place them into a freezer bag.
To bake frozen rolls, place frozen dough on a greased baking sheet and let thaw/rise for about 2 hours.
Bake at 425º for 8-10 minutes, or until slightly browned.
Nutrition
Serving: 2rolls | Calories: 167kcal | Carbohydrates: 26g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 161mg | Potassium: 41mg | Fiber: 1g | Sugar: 3g | Vitamin A: 16IU | Vitamin C: 0.02mg | Calcium: 7mg | Iron: 1mg
Find it online: https://moneysavingmom.com/30-minute-rolls/