Cinnamon Scone
Looking for a really easy Cinnamon Scone recipe? These cinnamon scones are SO delicious and surprisingly simple to make! They're a longtime family favorite!
Ingredients
For the Dough
- 2 cups flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup butter very cold, cut into small pieces
- 1 egg separated
- 3 Tbsp honey
- ⅓ cup buttermilk or ⅓ cup milk mixed with ½ tsp lemon juice
For the Crumb Topping
- 2 Tbsp sugar
- ½ tsp cinnamon
For the Icing
- 1 cup powdered sugar
- 1-3 tsp milk
- ½ tsp vanilla extract
Instructions
- Preheat oven to 400ºF
- In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
- Cut in butter until mixture is crumbly.
- Separate the egg white and yolk. Set the egg white aside.
- In a smaller bowl, mix egg yolk, honey, and buttermilk (or milk/lemon juice mixture).
- Add wet ingredients to the dry ingredients and stir until just combined.
- On a floured work surface, form the dough into a ball.
- Roll or pat the ball into a half-inch-thick disc, roughly 8 inches in diameter.
- Cut dough into eight equally-sized pieces.
- Transfer the dough to a greased baking sheet (a pie spatula makes this very easy).
- Whisk the egg white until froth forms and brush over the tops of the scones.
- Mix turbinado and cinnamon together and sprinkle over egg-white-topped scones.
- Bake in preheated oven for 10 to 12 minutes.
- While scones bake, mix powdered sugar, milk, and vanilla until a thin glaze forms.
- Drizzle glaze over scones after they come out of the oven.
Nutrition
Serving: 1scone | Calories: 325kcal | Carbohydrates: 49g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 52mg | Sodium: 431mg | Potassium: 64mg | Fiber: 1g | Sugar: 25g | Vitamin A: 402IU | Vitamin C: 0.04mg | Calcium: 84mg | Iron: 2mg
Find it online: https://moneysavingmom.com/glazed-cinnamon-scones-recipe/