1-Ingredient Soaked Quinoa Waffles

Author Olivia

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 20

Overnight Soak 12

Not only are quinoa waffles extremely simple to make, they are also gluten-free and dairy-free with no added sweeteners, leaveners, or salt! These are the perfect breakfast treat for anyone with food sensitivities

Equipment

waffle maker
large bowl or glass jar

Ingredients

▢ 4 cups quinoa white works best
▢ 8 cups water
▢ 2 Tbsp apple cider vinegar

Instructions

Measure 4 cups of quinoa into a large glass bowl or jar (you don’t need to rinse it yet).
Pour 5 cups of water and apple cider vinegar over quinoa and cover with a clean towel (I used a clamp jar without the seal.)
Let this mixture sit at room temperature overnight or up to 24 hrs.
Empty the jar into a mesh strainer, and thoroughly rinse quinoa with fresh water.
Place rinsed quinoa in a blender or Vitamix, along with 3 cups water.
Blend mixture for 10-15 seconds, or until smooth.
Preheat a waffle maker to high heat.
Pour 2/3 cup of waffle batter on the waffle iron and cook until done (about 3-5 minutes).
Top with your favorite fruit, butter, or syrup — or enjoy plain.

Notes

I like these waffles all sorts of ways— frozen, toasted, warmed in the microwave, plain, with butter, dipped in flax oil, or topped with fresh fruit or date syrup.

Nutrition

Find it online: https://moneysavingmom.com/easy-one-ingredient-soaked-quinoa-gluten-free-waffles-recipe/