Double Chocolate Brownies
If you're looking for the perfect fudgy brownie, these are it! We've made them dozens of times over the years and they always turn out!
Ingredients
- ¾ cup unsweetened cocoa powder
- ½ tsp baking soda
- ⅔ cup melted butter, divided
- ½ cup boiling water
- 2 cups granulated sugar
- 2 eggs
- 1 ⅓ cup flour
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup chopped pecans (optional)
- 12 oz. chocolate chips or chopped chocolate
Instructions
- Grease a 9″x13″ baking pan and set aside.
- Preheat the oven to 350 °F
- In a large bowl, combine cocoa and baking soda.
- Whisk in 1/3 cup melted butter and boiling water.
- Stir until well blended.
- Stir in sugar, eggs, and remaining 1/3 cup melted butter.
- Add flour, vanilla, and salt.
- Stir in nuts (if using) and chocolate chips.
- Pour mixture into a greased pan and bake in preheated oven for 35-40 minutes.
Notes
Note: If you prefer your brownies not quite as sweet, you can always scale back on the number of chocolate chips.
Find it online: https://moneysavingmom.com/ultimate-double-chocolate-brownies/