Easy Spaghetti Pie
Spaghetti Pie is similar to lasagna in taste, but it’s cheaper to make and quicker to assemble! It's a family favorite weeknight recipe that we hope your family will love too!
Ingredients
- 8 oz spaghetti noodles (uncooked)
- 2 tbsp Butter
- 2 eggs; beaten
- 1/3 cup grated parmesan cheese
- 1 cup cottage cheese
- 1 lb ground beef or bulk pork sausage
- 1/2 cup onion, chopped
- 1/4 cup green pepper, chopped (optional)
- 8 oz can diced tomatoes
- 6 oz can tomato paste
- 1 tsp sugar
- 1 tsp oregano
- 1/2 tsp garlic salt
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350 degrees.
- Cook spaghetti al dente and drain.
- Stir butter into hot spaghetti; stir in beaten eggs and parmesan cheese.
- Form this mixture into a crust in a greased 9 or 10-inch pie pan.
- Spread cottage cheese over crust.
- In a skillet, cook the meat, onion, and green pepper until meat has browned and vegetables are tender.
- Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt. Heat through.
- Spread meat mixture over cottage cheese.
- Bake at 350 degrees for 20-25 minutes.
- Sprinkle with cheese and bake 5 more minutes, or until cheese melts.
Notes
Feel free to substitute your favorite pasta or store-bought sauce in place of recipe ingredients. You also might just want to make a double batch!
Find it online: https://moneysavingmom.com/spaghetti-pie/