I’m a little late in getting this posted, because I sort of got ambitious tonight and got my freezer cooking and my Make It From Scratch project done at the same time — and dinner on the table, to boot!
I made up two different batches of burritos using the homemade refried beans I made on Saturday. Having burritos on hand in the freezer is such a great thing. They work well for lunches, dinners, on-the-run meals, and late night snacks.
Next, I tried the To Die For Blueberry Muffin recipe. We opted to put blueberries in half the batter and chocolate chips in the other half. The end result was a little on the dry side. I don’t think I cooked them too long, but I do think they could have used a bit more liquid.
But I have a little confession to me: I didn’t follow the recipe 100%. I promise I totally meant to, but I discovered halfway through that I didn’t have enough cocoa. So I used chocolate chips instead. I know that defeated the whole purpose of it being primal, but man, it turned out yummy. 🙂
Are you participating in the Make It From Scratch Week? If so, link up your blog post about today’s Make It From Scratch Project. Don’t have a blog? Tell us about what you made in the comments.
Subscribe for free email updates from Money Saving Mom® and get my Guide to Freezer Cooking for free!