Okay, so this recipe probably won’t win the award for being the least time-intensive recipe to pull off… especially since it requires a few more steps than a typical PB&J sandwich.
However, it’s creative and different — and might be an fun option for a picky eater. And I think it was significantly easier than the homemade uncrustables were.
By the way, if you want to make things even easier for yourself, just make Freezer-Friendly Peanut Butter & Jelly Sandwiches.
Freezer-Friendly Peanut Butter & Jelly Sushi
- Peanut Butter
- Jelly or Jam
Spread peanut butter and jelly on bread. Roll up and cut into four parts.
To freeze: Put a lunchbox-portion of sushi in small plastic bags. Put all bags into a large ziptop airtight freezer bag and freeze up to six weeks.
To serve: Take as many serving-sized bags out as you need and let thaw for 30 minutes to a few hours before serving. They can also be warmed in the microwave for quick defrosting.
Recipe from Food.com.
Are you joining us for Lunchbox Freezer Cooking? If you’ve blogged about a lunchbox recipes you’ve made for your freezer, leave a link to your post and recipe below. I can’t wait to see your yummy recipes and ideas!
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