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INGREDIENT: sugar (brown)

Orange Cream Smoothie Recipe

I promised I’d let you know how my freezing oranges experiment went. Well, I’m happy to report that it was a success!

Cinnamon Swirl Bread Recipe

This variation on my favorite bread recipe is absolutely scrumptious. In fact, our whole family can eat almost an entire loaf in one meal! My favorite thing about this recipe? It can easily be done in 15 minute or less of actual prep time. And the end result looks like you slaved for at least an hour in the kitchen!

World’s Best Honey Cornbread Recipe

I’ve always wanted to find a cornbread recipe which is delicious — instead of dry and grainy. Well, when we were in Branson for a little getaway last year, we ate at McFarlain’s Restaurant. I took one bite of their cornbread and said, “This is it!”

World’s Easiest Christmas Candy Recipe

We have a yearly tradition of making this Christmas Candy. It’s the easiest stuff ever to make, it is inexpensive and it’s addicting! I originally found the recipe in the book Queen of the Castle: 52 Weeks of Encouragement for the Uninspired, Domestically Challenged or Just Plain Tired Homemaker. It was called “Crookies” in there, but we’ve re-named it “World’s Easiest Christmas Candy.”

Whole-Wheat Chocolate Chip Pancake Recipe

We love pancakes at our house! However, I don’t really love the sugar-high and sticky mess which comes along with drenching them in syrup (which my children enjoy doing!). So I found them if we sprinkled in some chocolate chips, the mess and sugar was reduced because the chocolate chips eliminate the need for syrup! Here’s our family favorite recipe which we’ve made time and again. It was originally tweaked from the Better Homes and Gardens cookbook.

Pumpkin Carrot Cake Muffins

Guest Post by Katie from goodLife {eats} When I first saw Crystal and Jessica talking about freezer cooking, I shied away from it. I made excuses: That’s not for me. I don’t have a big freezer. I like being spontaneous and creative in the kitchen. I don’t have time to cook a whole month’s meals at once, nor did I want to. Being a food blogger, I wanted to be able to cook on my own schedule and as I was inspired.