These are pretty much hands-down the most-delicious dinner rolls you’ll ever eat. And best of all? You can make up a batch or a double-batch ahead of time and then just pull out, thaw, and bake as many as you need for dinner. (They can be baked right away too if you prefer!) This is one of our family’s very favorite recipes and these are served at least a few times per month at our family gatherings.
I tried a new recipe yesterday since we needed some bread to go along with dinner. This is a recipe from my brother, it uses basic ingredients you usually will always have on hand, and it literally took me 5 minutes of labor! The rolls turned out beautifully and my whole family thought they were very delicious. It’s definitely a winner recipe and one I’ll be making many times again.