INGREDIENT: maple syrup
Here’s a yummy, simple, in-season recipe that will satisfy your sweet tooth without heating up your house. It easily adjusts to be dairy-free/vegan: just use coconut oil in place of the butter.
Guest post from Brigette Shevy I don’t know about you, but there’s just something about getting in a serving of vegetables at breakfast that makes me happy. It gives me a sense of accomplishment by 8am.
Since I’ve been eating a no-refined foods diet for the past number of weeks, I’ve had fun finding new recipes to satisfy my sweet tooth. Here’s one recipe that has become one of my favorite afternoon snacks. It’s the perfect pick-me-up — especially on a hot summer afternoon!