I whipped up some Hawaiian Pizza on Sunday, inspired by this recipe. It was a fantastic success — at least according to my family!
Today’s recipe is one that was one of our favorite law school recipes. I haven’t made it since the law school days and had all but forgotten about it until I saw Amy’s recipe for Ham & Cheese Pockets. Since our budget was so tight when Jesse was in law school, I only made this recipe when I was able to find ham on some amazing closeout price. Every once in awhile, Dillon’s would have it marked down to $0.49 to $0.99 for the small packages of thin-sliced lunchmeat. I usually had a coupon to pair with this deal, so I rarely paid over $0.50 per package of lunchmeat. I could stretch one package to 5-6 Ham & Cheese Pockets and they were a special treat since we didn’t eat a lot of meat during that season of life.
My husband loves McDonald’s Breakfast Burritos and I’ve been hoping I could create a homemade version he’d like, as well. These Freezer-Friendly Breakfast Burritos were my first attempt and Jesse absolutely loved them. I’m not a huge breakfast burrito fan, but I have to say, I think this recipe is a winner. In fact, I can see myself sneaking these from the freezer for mid-morning snack. 🙂