INGREDIENT: green chilies
Guest post from Brigette Shevy Green Chile Enchiladas is a recipe our family discovered many years ago in the cookbook, Once-A-Month Cooking, and it immediately became a family favorite! These creamy, cheesy enchiladas are easy to put together and freeze beautifully. Pair them with Spanish rice, a tossed salad, and some chips and salsa for… Read More
Whenever I say something about Green Rice Casserole, most people do a double take. “Green Rice Casserole? What’s that??” they’ll ask incredulously.