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INGREDIENT: flour

Easy Italian Breadsticks in the Bread Machine

Reader Amy R. sent me this recipe and said “I wanted to share this recipe with you… It is definitely our family’s favorite bread. My husband calls them ‘Better than Olive Garden Breadsticks.'”

Whole-Wheat Chocolate Chip Oatmeal Cookie Recipe

This is a recipe my older sister created many years ago and it’s been a family staple ever since. It’s not a low-fat recipe (I think I gained a pound just making these yesterday!), but it’s delicious. It’s a hearty cookie and it blends two of my favorite foods together — chocolate and peanut butter. And the whole-wheat flour and oats might help balance out the sugar and fat… or at least I like to tell myself that! 🙂

Cinnamon Swirl Bread Recipe

This variation on my favorite bread recipe is absolutely scrumptious. In fact, our whole family can eat almost an entire loaf in one meal! My favorite thing about this recipe? It can easily be done in 15 minute or less of actual prep time. And the end result looks like you slaved for at least an hour in the kitchen!

World’s Best Honey Cornbread Recipe

I’ve always wanted to find a cornbread recipe which is delicious — instead of dry and grainy. Well, when we were in Branson for a little getaway last year, we ate at McFarlain’s Restaurant. I took one bite of their cornbread and said, “This is it!”

Glazed Cinnamon Scones Recipe

When Angela from The Coupon Project emailed me the link to her Cinnamon Scone Recipe, I immediately knew I wanted to try it! And I knew it would be the perfect addition to our Christmas Brunch.

Pumpkin Carrot Cake Muffins

Guest Post by Katie from goodLife {eats} When I first saw Crystal and Jessica talking about freezer cooking, I shied away from it. I made excuses: That’s not for me. I don’t have a big freezer. I like being spontaneous and creative in the kitchen. I don’t have time to cook a whole month’s meals at once, nor did I want to. Being a food blogger, I wanted to be able to cook on my own schedule and as I was inspired.