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INGREDIENT: egg

Pumpkin Carrot Cake Muffins

Guest Post by Katie from goodLife {eats} When I first saw Crystal and Jessica talking about freezer cooking, I shied away from it. I made excuses: That’s not for me. I don’t have a big freezer. I like being spontaneous and creative in the kitchen. I don’t have time to cook a whole month’s meals at once, nor did I want to. Being a food blogger, I wanted to be able to cook on my own schedule and as I was inspired.

Make-Ahead Butterhorn Rolls

These are pretty much hands-down the most-delicious dinner rolls you’ll ever eat. And best of all? You can make up a batch or a double-batch ahead of time and then just pull out, thaw, and bake as many as you need for dinner. (They can be baked right away too if you prefer!) This is one of our family’s very favorite recipes and these are served at least a few times per month at our family gatherings.