INGREDIENT: cheese (parmesan)
Guest post from Brooke of Skinny Mom Who doesn’t love Fettuccine Alfredo? It’s a favorite with my family. My little man, E, loves to slurp up the creamy noodles one at a time and his little fettuccine-covered face creates an Instagram moment every time we have it for dinner. This used to be a meal… Read More
Guest post from Brigette Shevy This has been one of my Mom’s go-to recipes for as long as I can remember (so long that none of us can remember where the original recipe came from). It still is! Any time we visit my parents for more than a few days, Spaghetti Pie will most likely… Read More
I’ve been making Sliced Baked Potatoes for years. In fact, this was one of the first recipes I started making way back in my early teens! These are versatile, hearty, and delicious. They are a fun way to dress up an ordinary potato!
I love all thing potato — and this recipe is no exception. It’s simple, frugal, gluten-free… and it tastes great! This is a perfect side dish to accompany all your upcoming summer cookouts — it pairs well with hamburgers or grilled meats. Kids and adults love it! I like to make it up early in the day and pull it out of the refrigerator shortly before baking it.
This budget-friendly, freezable recipe is a favorite at our house! It’s a unique twist on pizza and spaghetti that’s simple to put together and can be made up ahead of time. I often serve this when we have company with small children… and it always goes over well.
I like soups that are rich, creamy, and full of veggies and carbohydrates (who needs meat?). My husband, on the other hand, only eats soups that are hearty, meaty, and not rich (veggies optional). This recipe is our happy compromise. The fact that it is inexpensive to make, feeds a crowd, and is full of ingredients you probably already have on hand means everyone wins!