I just finally sat down to take a blogging break after going strong for 4 hours. So far I have made 2 dozen waffles plus I have 12 meals ready to go in the freezer. Here's a little peek at what I've been up to:
After grinding the flour, I mixed up a batch of Whole Wheat Waffles times five. I used our family's favorite recipe here but this time I used turbinado instead of regular sugar as our family is working on moving away from white refined sugar.
While the waffles were cooking, I boiled the noodles for Chicken Tetrazinni and peeled the potatoes to stick in the crockpot for Freezer Mashed Potatoes (see the recipe here).
By then, I had a nice big stack of waffles finished.
I kept baking more while I mixed up a triple batch of homemade Cream of Chicken Soup (recipe is here) to use in the Chicken Tetrazinni and Chicken Broccoli Rice.
In the timeframe that I put all of that together, my kitchen went from looking like this, to this:
And believe me, it will likely get worse than that before this Freezer Cooking Marathon is over. But if I only have to do one huge pile of dishes once a month, it's every bit worth it to me. Just remind me of that when I tackling them in a few hours, okay? 🙂
Up next: Chicken Tetrazinni, Chicken Broccoli Rice
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