I'm wiped out! I thought it wouldn't be too hard to pull off my to-do list if my mom were here helping with the children this afternoon. I mean, after all, I usually have them and do this all by myself.
Was. I. ever. mistaken!
Oh, it was a huge help to have my mom here, don't get me wrong! I just bit off more than I could chew with trying to put in our normal full morning of homeschooling and homemaking, then a lunch date with my hubby, and then a whirlwind four hours of cooking/baking in the afternoon.
It's so worth it to have all this food in the freezer, but I'm going to devise a different gameplan next month because I'm not superwoman and ran out of steam very quickly this afternoon. I'm wondering if perhaps I'm more energetic in the mornings so starting out at 1:30 p.m. is just too late in the day for me to be as productive? I'm still mulling over it.
At any rate, despite all this, I did get quite a bit accomplished:
I chopped up some beautiful red peppers I snagged for $0.99 total yesterday at the health food store and used them in the Chicken Tetrazinni.
I made two variations of Chicken Tetrazinni (see the recipe here) since this is one of family's favorite freezer meals–one I made with red peppers and onions and spaghetti noodles. The other I made with green peppers and fettucini noodles. They both turned out looking delicious!
I also made four pans of Chicken Broccoli Rice. I wish I could point you to a recipe for this, but the truth is that I don't use one. I just mix brown rice, broccoli, cheese, butter, eggs, cream of chicken soup, and chicken together in amounts that look right and then freeze. Who needs a recipe when you can just dump some stuff together and call it "dinner"?!
After that was done, it was almost dinner time, so I hurriedly decided we'd have leftovers for dinner–since we had some in the fridge–and skip the meatballs I was planning to serve. I finished up the Freezer Mashed Potatoes (see the recipe here) and got everything ready to do in the freezer, and then I called it an afternoon.
So here's what I ended up accomplishing today:
1) Grind flour and mix together waffle batter and begin cooking waffles
2) Boil chicken
3) Get potatoes in the crockpot for Freezer Mashed Potatoes
4) Chop chicken, boil noodles
5) Quick clean up
6) Boil rice, make homemade cream soup, chop red peppers
7) Make Chicken Tetrazinni
8) Make Chicken Broccoli Rice
9) Finish Freezer Mashed Potatoes
It might not seem like that much, but here's a picture to give you a better idea:
All in all, I made 12 meals, 2 dozen waffles, and 2 tubs of Freezer Mashed Potatoes. For 4 hours of work, that was definitely worth it!
Here's the revised plan for Wednesday:
1) Make Slow Cooked Pepper Steak and put in crockpot
2) Make Granola
3) Make Pumpkin Chocolate Chip Muffins
4) Mix together Turkey Meatballs
5) Make Farmhouse Chicken
6) Make Pumpkin Scones
7) Make Chocolate Chip Cookie Dough
8) Finish dinner preparations (Farmhouse Chicken, mashed potatoes, corn, apples) and clean up kitchen
9) Be thrilled with the finished results, put my feet up, and relax knowing I don't have to do much cooking for the next month!
Like today, I'm planning to begin baking again at 1:30 p.m. CST and will be tweeting my progress and posting pictures and details as I cross things off my list. And maybe I'll have more energy tomorrow?
For now, I'm heading to bed and hoping for a very good night's rest!
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