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I really enjoy your freezer cooking posts. I am new to it though and was wondering if you could do a post (with detailed photos) of RE-Heating some of these meals? It seems silly probably to an experienced freezer cooker :-), but I am all for easy and mess free! For example, I have a large ziplock bag of potato soup in my freezer that I froze flat to stack. Do I cut it open first or open and peel out the soup in the pan?? Just looking for some photos and tips to make the re heating faster. Thanks.