Okay, so I know there’s a big debate over whether or not corn bread should be sweet or not. If you’re in the camp that says it should not be sweet, then this recipe probably isn’t for you. 🙂 But if you love a good piece of sweet, moist cornbread, you have got to try my World’s Best Honey Cornbread recipe. Because you know I don’t dub something “world’s best” unless I believe in all sincerity it is.
Guest post by Brigette Shevy My family can’t get enough of these soft rolls. I love that they can be made up ahead of time and frozen (by the way, this recipe easily doubles) – making them so easy to include in a sack lunch. They are great fresh from the oven, at room temperature, and yep, even cold. 🙂 If I’m serving these for dinner, I’ll often include marinara sauce on the side. Dipping sauce is definitely not necessary; for quick on-the-go meals, we love them just the way they are!
Guest post from Michelle of The Willing Cook Do you sometimes gaze at your co-workers deli-prepared lunch, wishing you could just have one bite? Sure it may have been a bit pricey, but all caution is thrown out because it looks so good.
Guest post from Brigette Shevy These are a perfect lunchbox treat! They are so fast and simple to whip up, and they freeze perfectly. That’s assuming, of course, that they actually last long enough to make it to your freezer. Our family of five can go through an entire pan of these in… um, such a short amount of time that I’m not quite ready to admit it in public. When I do manage to save a few of these away for my husband’s lunches, I cut them into bars and wrap them individually. I store them in a ziploc bag in the freezer, and pop them in lunches straight from the freezer (they thaw quickly).
I made Bean & Cheese Burritos for the freezer yesterday. These were so simple to put together — and quite inexpensive, too. They aren’t anything spectacular and, if you’re a foodie, you just might be appalled that I’m posting such a crazily simple recipe. 🙂 But I’m all about simple — especially when it comes to quick and easy lunches!
My friend, Angie, and I split a 25-pound bag of organic carrots from Azure Standard last week. It was only $10 for my share, so a pretty good deal for quality organic carrots.