I told you all that during my last freezer cooking session, I got creative (er, lazy) with our usual Southwest Roll-Ups recipe and turned it into a lasagna-like casserole. I wasn’t sure how we would like it, but I was curious to see! Well, we pulled it out of the freezer and ate it recently… Read More
Note from Crystal: I can testify that these are amazing! In fact, these were one of my favorite meals growing up. This is a must-try recipe. Trust me on that! Guest post from my sister, Gretchen This has been a family favorite recipe for years. The rich, creamy filling makes these pockets so delicious and filling.
After the amazing success I had with the Crockpot Refried Beans from my new favorite blog, Pennies and Pancakes, I decided to try her Bean & Cheese Burrito recipe, too.
Guest post from Brigette Shevy This “recipe” is so simple that I don’t think it can even be called a recipe. However, these roll-ups are something fun and a little different to include in those back-to-school lunches. They also are an attractive, can’t-go-wrong addition to any table of finger foods.
Okay, so I know there’s a big debate over whether or not corn bread should be sweet or not. If you’re in the camp that says it should not be sweet, then this recipe probably isn’t for you. 🙂 But if you love a good piece of sweet, moist cornbread, you have got to try my World’s Best Honey Cornbread recipe. Because you know I don’t dub something “world’s best” unless I believe in all sincerity it is.
Guest post by Brigette Shevy My family can’t get enough of these soft rolls. I love that they can be made up ahead of time and frozen (by the way, this recipe easily doubles) – making them so easy to include in a sack lunch. They are great fresh from the oven, at room temperature, and yep, even cold. 🙂 If I’m serving these for dinner, I’ll often include marinara sauce on the side. Dipping sauce is definitely not necessary; for quick on-the-go meals, we love them just the way they are!