Guest post from Michelle who blogs at The Willing Cook It cannot get any easier than today’s recipe for Baked Apple & Brown Rice Casserole. In fact, I almost feel guilty because it’s just so easy. But, I have been asked for the recipe several times and it’s always a huge hit at our home.
There is very little introduction that I need to do for today’s pumpkin recipe, except one. “Oh my!” Cooking gluten-free, particularly if you have to substitute other allergens, can be a lot of trial and error. But once you have some base recipes that work time and time again, you have a good hold on gf baking. I have finally reached that point. Yay! And you can too!
Guest post from Michelle of The Willing Cook Do you sometimes gaze at your co-workers deli-prepared lunch, wishing you could just have one bite? Sure it may have been a bit pricey, but all caution is thrown out because it looks so good.
I have come up with a recipe that does many things for many of you chocolate lovers out there. Are you ready for it? Molten Chocolate Lava Cake made in the slow cooker that is free of gluten, dairy, and egg (among a few other top allergens). Yes, my friends, it’s true!
When I found this Gluten-Free, Dairy-Free Waffle recipe on Passionate Homemaking, I knew I had to try it. To my surprise, they turned out beautifully! They were a little lighter and crispier than typical waffles, but they were delicious and definitely a winner gluten-free, dairy-free recipe.