My sister-in-law brought all the chicken pre-cooked and chopped for the Freezer Cooking Day, which saved us lots of time and effort. We used it to make a few of the recipes–including one of our favorites, Southwest Roll-ups. This recipe is so simple, uses inexpensive ingredients, and freezes really well.
This recipe is one of our family’s very favorite recipes. I originally adapted it from an old, falling-apart Better Homes and Gardens bread cookbook my mom had when we were growing up. I’ve made these countless times and they are so easy to do and so yummy! We like to serve these fresh out of the oven on Christmas morning. They are also great paired with an Egg, Ham, and Cheese casserole and fruit for a simple Christmas brunch.