Guest post from Michelle of The Willing Cook I have a confession to make. I don’t always come up with my own recipes. I love to peruse magazines and take regular favorites and make them allergy-friendly for my family. One of my inspirations is Cooking Light magazine. The October issue featured some marvelous quick bread recipes… Read More
Guest post from Brigette Shevy Just when you thought apple pie couldn’t get any better… it does! Not only does this pie look impressive, it tastes amazing, too. This twist on the classic apple pie is probably my very favorite apple pie of all time. And no, it’s not even close to low-fat, but let me assure you that it’s worth every blissful calorie! One taste of the caramelized pecan-studded crust, and you may never be able to settle for regular apple pie again.
Guest post from Michelle who blogs at The Willing Cook It cannot get any easier than today’s recipe for Baked Apple & Brown Rice Casserole. In fact, I almost feel guilty because it’s just so easy. But, I have been asked for the recipe several times and it’s always a huge hit at our home.
I spend the entire year counting down the months until September, when those amazing Honeycrisp apples are finally in season (and thus semi-affordable!) at my favorite orchard. Here’s a recipe that transforms a delicious fall favorite — caramel apples — into tender, flaky scones. These are perfect with a mug of hot tea or coffee! We like them for breakfast, snack, dessert… pretty much any time of day.
Guest post from Michelle of The Willing Cook A good friend of mine makes Peanut Butter Scotchies on occasion — a delicious and calorie-loaded recipe. I have had the pleasure of indulging myself in this treat a few times, and let me tell you, there is a reason why she doesn’t make them very often. 🙂
Here’s a yummy, simple, in-season recipe that will satisfy your sweet tooth without heating up your house. It easily adjusts to be dairy-free/vegan: just use coconut oil in place of the butter.