The girls were gone with Jesse at swimming and ice skating practices all afternoon/evening yesterday, so Silas and I had a fun Mother-Son Day. We went to our friends’ pool and hung out for most of the afternoon and then came home to make Cinnamon Rolls (one of Silas’ favorite foods. Okay, and mine, too!!)…. Read More
Looking for a really hearty breakfast that’s also easy to grab and eat quickly? You’ll want to try these Bacon Omelet Bites. They are filling, packed with great nutrition, and so delicious! Jesse made them for the first time last week and they are a winner recipe. I know we’ll be making them over and… Read More
This quiche recipe combines two of my favorite things: pinching pennies and amazing-tasting food. It’s thick and hearty, and can be served for breakfast, brunch or dinner.
This blueberry muffin recipe is super-simple, (practically) fool-proof, and makes you the “muffin hero” in less than a half-an-hour! Even more, I love that this recipe is fairly healthy, using intentional ingredients to make a more nutritious muffin.
Jesse joined a gym here in TN not too long ago and has been working toward some ambitious fitness goals. As a result, he’s been looking for recipes that pack a nutritious punch. Yesterday, he made these Peanut Butter Protein Pancakes and we thought they were pretty good — especially for their high protein content…. Read More
cinnamon maple cereal crumb muffins Guest post from Carissa of Pretty/Hungry I recently came to a point where the budgeter in me just couldn’t bear to throw away any more cereal crumbs! Week after week, I’d find myself at the bottom of another box of cereal with a good two inches of dust left over, and it bothered me to just toss all that in the garbage can. Now I realize that in the grand scheme of things, throwing away a few cereal crumbs is FAR from earth-shattering. But I just knew there must be some way to make good use of all that crunchy whole-grain goodness rather than just tossing it.