There’s something about the smell of homemade bread wafting through your house. Not only does it smell SO welcoming, but fresh-from-the-oven bread is beyond delicious! Our family loves bread, and one way that I’ve always stretched our grocery budget is by making our own bread at home. You can buy the ingredients for homemade bread… Read More
Check out this Whole Wheat Stir-and-Pour Bread Recipe from Laura at Heavenly Homemakers!
Guest post from Brigette Shevy There’s nothing like homemade bread fresh from the oven! While I love baking and trying new recipes, this is my standard go-to recipe. It is healthy, super easy, and can be thrown together in less than five minutes if you use a bread machine. I normally use all whole wheat… Read More
Happy sigh. I came home from working at our office space for the afternoon and was met by an excited Silas who had been eagerly looking forward to my return so we could play another game of baseball together. The warm sun, green grass, and my enthusiastic 5-year-old were too alluring, so I didn’t even… Read More
This blueberry muffin recipe is super-simple, (practically) fool-proof, and makes you the “muffin hero” in less than a half-an-hour! Even more, I love that this recipe is fairly healthy, using intentional ingredients to make a more nutritious muffin.
cinnamon maple cereal crumb muffins Guest post from Carissa of Pretty/Hungry I recently came to a point where the budgeter in me just couldn’t bear to throw away any more cereal crumbs! Week after week, I’d find myself at the bottom of another box of cereal with a good two inches of dust left over, and it bothered me to just toss all that in the garbage can. Now I realize that in the grand scheme of things, throwing away a few cereal crumbs is FAR from earth-shattering. But I just knew there must be some way to make good use of all that crunchy whole-grain goodness rather than just tossing it.