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Category: Baking Day

Freezer Cooking Day: Slab Apple Pies

I'm glad I decided to tackle the Slab Apple Pies as one of the first things today because they definitely were a bit more work and if I'd waited until the end of the day, I'm pretty positive I would have run out of steam!


I followed the recipe exactly as written here (Yes, can you believe it? I actually followed a recipe without making any changes or substitutions! We should write that one down in my baby book since it certainly is a rarity!)

I used mostly organic apples which I'd picked up a few weeks back at the health food store reduced to $0.99 per bag. They were still in pretty great shape and perfect for use in baking!


After about 45 minutes of peeling, coring, and slicing (and wishing I had an automatic apple peeler/corer/slicer!), I was done with apples!

I made up the crusts and put everything into individual bags to be able to quickly through together this next month when I'm in need of a yummy dessert.


I almost gave in and made one up for dinner tonight since the picture of the finished result here looks so delicious, but I showed immense self-control and just packaged them all up for the freezer!

Next up: Brown Sugar Biscuit Twists

Freezer Cooking Day: Pumpkin Pancakes

No Freezer Cooking Day is complete without a beautiful apron from Marie-Madeline Studio!

The day got off to a rocky start since all of my children seemed to have woken up on the wrong side of the bed and my patience was really tested as I tried to smile and get everyone dressed and ready in between the crying and crankiness. I wondered a few times if this Freezer Cooking Day was such a great idea, but I reminded myself that it would be worth it in the long run. So I pressed on and we finally made it out the door 15 minutes late.

After dropping the girls off at Grandma's house and coming back home and putting Silas to bed for his morning nap, I got busy on the Pumpkin Pancakes.


I tripled the recipe here and followed it almost exactly as written, except I used sucanat in place of the sugar. Like usual, I used organic milk from the freezer. I always buy organic milk when I find it greatly reduced and then freeze what we can't use right away to use in waffles and pancakes.


The pancake batter was a little thicker than usual pancake batter and took quite awhile to bake. But the end result was delicious! My only regret? That I just took the recipe times three. I think I should have taken it times six!

Next up: Slab Apple Pies

Freezer Cooking Day: My Detailed Plan (share yours, too!)


I'm planning to begin baking/cooking at 10 a.m. CST sharp tomorrow and am hoping to be completely finished and have the kitchen clean by 5:30 p.m. Yes, I'm probably being a little ambitious, but that's my goal anyway!

Since I ended last Freezer Cooking Day completely worn out, I chose recipes this time which required fewer steps and prep work. I'm hoping it makes things more enjoyable and less exhausting. Only time will tell!

At any rate, here's my plan:

1. Mix up Pumpkin Pancake batter and begin baking pancakes
2. While pancakes are baking, peel and slice apples
3. Make Slab Apple Pies
4. Make Banana Bread
5. Mix biscuit dough and stromboli dough
6. Make Brown Sugar Biscuit Twists and stromboli
7. Make Sugar Cookie Dough
8. Boil Noodles, Make Muffin Mixes
9. Make Tuna Noodle Casserole
10. Make Ham and Broccoli Casserole (added this in place of the breakfast casserole)
11. Make Christmas Candy
12. Make Turkey Shepherd's Pie
13. Make Hot Cocoa Mix
14. Make Barbecue Chicken and Marinated Chicken
15. Clean up my very messy kitchen and find room for everything in my two tiny freezers
16. Put my feet up and be thankful that I'm done with most of my cooking and baking for the entire month!

Stay tuned for live-blogging and tweeting (follow me on Twitter here) tomorrow on my real-time progress complete with pictures and recipes. Don't forget to follow FishMama on her blog and Twitter or the more that 160 other women around the country who are participating in this Freezer Cooking Day and tweeting about it with the hashtag #oamc.

At the end of the day tomorrow, I'll post a final wrap-up with recipe links and a Mr. Linky so you can share your accomplishments as well, if you've been blogging about any cooking or baking you're doing this week.

See you in the kitchen tomorrow morning! For now, I'm off to get a good night's rest!

you posted your Freezer Cooking Day plans or progress on your blog? If so, leave your link
below so others can be inspired with ideas and new recipes to try.
Remember to link directly to your blog post.

Freezer Cooking Day: The Shopping Trip


A freezer cooking day can't happen without lots of supplies on hand, namely groceries. While I have been stocking up over the last few weeks with this in mind, there were still some last-minute things I needed to buy for tomorrow's big Freezer Cooking Day. So I loaded up all three little ones and stopped into our local grocery store, health food store, and Aldi. Whew!

All told, we spent right around $50 for the groceries shown above including two big bags of chicken and four packages of organic grass-fed roast beef marked down from $8.99 to $1.59 at the health food store. Gotta love those kinds of bargains!

It looks like we'll be spending right under $100 total for this Freezer Cooking Day. It should well carry us through upcoming Christmas get-togethers, provide some homemade Christmas gifts, and take care of most of the cooking and baking for the entire month–especially since we still have some meals left in the freezer from last month's Freezer Cooking Day–so I'd say it's well worth the monetary investment.

I don't plan to buy many more groceries the rest of this month so the additional $75 or so we still have leftover in our grocery budget envelope should be plenty for the next four weeks.

But first I have to actually tackle the cooking!

Next up: The Detailed Step-By-Step Freezer Cooking Plan

Freezer Cooking Day: The Master Plan

Tomorrow and Wednesday of this week (December 1-2, 2009), FishMama from LifeAsMom
and I are hosting another a Freezer Cooking Day. We'll be live-blogging our progress and sharing
tips and recipes along the way on both of our blogs.

If you'd like to
join in the fun, you can sign up at the Facebook Event page here, follow along (and participate!) on twitter with the #oamc hashtag, or just check our blogs for updates, pictures, and more! We'd love it if you'd like to blog about any baking or cooking you do and share your links here. I'll post a Mr. Linky up tomorrow so you can post your plans and recipe lists. In addition, I'll have a Mr. Linky up on Wednesday evening for you to post what you accomplished.

I tried splitting up my cooking between two days last time around and I ended up exhausted, with a very messy house and cranky children. It is so worth it to have most of the cooking and baking for the month done in one big swoop, but I realized I needed a different plan of action this time.

So I'm going to do my shopping and prep work tomorrow afternoon and I'll be doing the actual cooking and baking on Wednesday. My mom is willingly taking the girls for most of the day on Wednesday so I can focus on cooking and baking. And unlike last time, I plan to do nothing else besides feed and take care of my little guy, cook and bake, clean up the kitchen, and blog and tweet about my progress. We'll see if things go a little smoother this time!

Here's my Proposed Freezer Cooking Plan:


Pumpkin Pancakes x 3
Muffin Mixes (for gifts, breakfasts, and dinners)

Main Dishes:

Tuna Noodle Casserole x 2 (haven't decided whether I'm going to use turkey or tuna!)
Ham and Cheese Breakfast Casserole (using leftover Thanksgiving ham!)
Marinated Chicken
Barbecue Chicken
Stromboli x 4
Turkey Shepherd's Pie


Brown Sugar Biscuit Twists
Banana Bread
World's Easiest Christmas Candy
Sugar Cookie Dough
Hot Cocoa Mix
Slab Apple Pie

A few of the items I'm making to give me a head start on Christmas gifts and to have in the freezer if I need a quick snack or dessert to take to the many gatherings which always happen around this time of year. I did this last year and it was a huge help! The rest are just things to help fill out our weekly menus for the month of December. We already have some meals left in the freezer from last month's Freezer Cooking Day so we should be all set after the cooking and baking I do this week.

I'll be posting a detailed and ordered list of my plan tomorrow and also a picture of the groceries I'm purchasing to pull this off. And then the real work begins Wednesday!

FishMama has her post up here of everything she's planning on cooking and baking tomorrow. I'm trying not to feel like a loser when I compare my list to hers especially considering she has twice as many children as me and she's not bringing in recruits to help with them. But I'm not superwoman so I just have to do what I can do! 🙂