Ya'll, I have entered a new level of couponing as of today: I used e-coupons. You know, those hi-tech, new-fangled coupons that you load onto your card and can't see or feel, you just have to believe that they are there and believe that they will work? Yep, those.
And contrary to all my fears, they actually worked. Every single last one of them.
Okay, so I only used four, but still, it felt like a major victory. Almost as good as when I went in and tried CVS-ing for the very first time.
Lest you think I did it all by myself though, I have to tell you that Lorrie was at the store, too, and she held my hand through the whole process. If it weren't for her, I would have never tried them in the first place.
I think I'm hooked now, though, as they worked beautifully and saved me some extra money! Yay!
Here's what I got at Dillons and Aldi:
The Idahoan potatoes were free, thanks to coupons a kind friend shared with me. The Yoplait, oatmeal, and Cottonelle were also free, thanks to e-coupons. The Progresso soup was $0.30/can, cheese was on sale for $1.58/8 oz., butter was $1.88, milk was $2.99, Kashi bars were $1 after the $2/1 coupons and a sale.
We bought eggs and fruit at Aldi, since it's much cheaper there and Aldi is so close to Dillons.
If only the Pampers were free. *Sniff* I'm certainly missing CVS when it comes to free diapers. I considered going back to cloth and/or off-brands almost exclusively but after a few days of severe diaper rash, we switched back to our beloved Pampers. There are just some things you can't skimp on and diapers happen to be it for us right now.
All in all, we spent about $38 total this week to buy all the groceries pictured above. Considering I saved $45 at Dillons and that I also bought diapers, I'm pretty happy with that total–especially since it's under our $40 weekly budget.
I still have a freezer full of meat and frozen veggies, along with lots of yummy baked goods from our Baking Day last week, so aside from picking up some free carrots at Target and some $0.19/lb bananas at Wal-Mart (a nearby store has $0.19/lb bananas on Thursday so I can price-match at the Wal-Mart down the street!), we should be set for this week. I'll post our full menu soon so you can see the specifics of what we'll be eating this week.
photo by ninjapoodles
Guest Post by Andrea fromMommy Snacks
Our family of five spends around $100 per week for groceries,
which includes food, health and beauty, diapers and formula (since
our baby has a milk allergy). When I first began the journey to really
focus on our budget, I found a great way to save even more during my
weekly shopping trips: stocking up on items our frequently used items. This not
only helped save money in our budget, it also helped with saving time
and gas–which equals money, too!
these items that most families use on a very regular basis and would be good items to stock up on when there's a good sale are pretty obvious: toothpaste, shampoo, deodorant, etc. Food items may require you to think about past meals to figure out what
was eaten the most.
I am a visual person so I found that looking at
past menu plans to see what meals we had over the course of several
weeks helped to determine this. Keeping a food journal is another way
to get this information, too. This will help to determine what those
highly-consumed items are for your family.
overboard can seem very exciting in the beginning; blowing your
grocery budget is not.
Try to stick to a stockpile budget that is
included in your grocery budget. This allows you to stock up on the
really good sale and also money in the budget for the weekly
necessities. I generally use around $10 of our budget each week. Some
weeks there are no opportunities to stockpile anything but at least I
know I have a goal to stay within.
This amount is completely individual. I personally keep a 3-month
supply of health and beauty items in our stockpile. Many of these
items can be easily replenished for free so I don't find a larger supply is
necessary for us.
When you are determining this amount for your food
stockpile, be sure to keep in mind the food expiration dates and
storage recommendations. You certainly don't want to have a supply
that expires! Again, remembering what meals are more popular will help
to determine if you want a larger supply based on that item's sales
I generally stockpile items when they are
at least 75% off. This percentage varies some, of course, since some items can be
considered "stockworthy" at a lower percentage, others may be at a
higher percentage so it depends on the item.
Sometimes there aren't
coupons for what you may have to purchase but the item may be on sale
for 40% off. If you never see that item on sale, the sale price is a
great value in itself.
discussion on sales cycles here. This gives you a general idea of the cycles
many items follow.
4) Establish a place for storing your stockpile.
truckload of something, think ahead to where you are going to store it. Certain products
have storage recommendations that should be followed so truly
understanding what your needs are will help you from wasting money in
expired stockpile items.
I use the FIFO policy–First In, First Out. Meaning that I use up the items which have been on the shelf longest first. This helps me rotate the items as new ones are placed in our storage to ensure nothing expires before it can be used.
is a representation of the life she lives: faith-loving, money-saving,
weight-struggling mom who is trying to be the best that God wants for
her! Stop by Mommy Snacks to get your fill of "zero-calorie" snacks to help you make it through the day!
photo by timparkinson
Guest Post by Amy from Spin the Deal
There’s nothing worse than that sinking feeling that sometimes occurs after scoring a great deal. You know the feeling–that tiny nag that rapidly evolves into a gut-wrenching ache as it swoops in and bursts your post-bargain bubble of bliss.
You hastily scan your receipt only to find that your $5 coupon–the icing on the cake–was never credited on your receipt. Or, you’re all set to submit a rebate for reimbursement, when suddenly, after a frantic search, you realize that you’ve lost the receipt.
It’s happened to the best of us. Whether you are a novice coupon-clipper or a seasoned deal hunter, getting burned on a deal is inevitable. Here are 7 tips to help prevent getting burned followed by some advice on how to remedy good deals gone bad.
1. Read Coupons Carefully: When using coupons, make sure that you are following the purchase requirements (brand, quantity, size) to the letter. Not doing so can cause the register to beep upon scanning the coupon, and the cashier to either reject it, or to simply go on to the next coupon without noticing, thereby causing you to lose out on the value of the coupon.
2. Understand the Details of a Catalina Deal: Catalinas are coupons that generate at checkout based on purchasing qualified items and can be used on your next store purchase. Before purchasing items that generate a Catalina, be sure you know the details behind the Catalina deal (qualifying item, quantity, offer period). Also, check that there is a Catalina machine at the checkout. Some stores may only have Catalina machines at the front registers. Finally, after the Catalina generates upon checkout, make sure the cashier notices the Catalina and hands it to you before you leave the register.
3. Review the Rebate Terms: When purchasing items for a rebate offer, read through the terms of the rebate before making the purchase. Make sure it is worth your time. Some rebates are straightforward to redeem, while others require laborious efforts. Certain rebates require removing UPCs from products that can only be removed after consumption of the product. In these cases, make sure that you will be able to consume the product, or transfer it into another container, before the rebate redemption period expires. Also, whenever possible, assemble the rebate submission (cash register receipt, proof of purchase, rebate form) shortly after making the purchase, take a photocopy, and then mail it out before there is time to lose any of the submission pieces.
4. Know the Store: Having a good understanding of a store’s coupon policy is key to not getting burned on a deal. Find out in advance whether the store accepts Internet coupons, expired manufacturer coupons, or limits the number of identical coupons redeemed per transaction. Also, when shopping at stores like CVS or Walgreens, which match number of items to number of coupons, make sure that you purchase enough items so that when combining store and manufacturer coupons, the register allows all coupons to scan without beeping or manager intervention.
5. Check the Expiration: Whether using a coupon or doing a rebate, check the expiration date to make sure that the coupon or offer is valid. Most rebates have a specific purchase period as well as a separate redemption deadline.
6. Be Attentive at Check-out: Although it pays to be friendly and get to know the store cashiers, when you are working on a complex deal, it’s important to stay on top of your game and focus on the transaction. Simply flash the cashier a friendly smile followed by a warm "hello," and then get ready to focus. This tip is particularly important when you have a large quantity of items and/or coupons. It’s easy to get distracted with chit-chat or digging through your purse for your wallet, but focusing on the transaction ensures that you receive credit for everything you are entitled to. Watch prices closely as items are scanned, and watch that every coupon scans successfully and lowers your total.
7. Be Friendly: Didn’t I just mention that we need to curb the friendliness? Well, yes, and no. Being friendly to the cashier increases your chances for a positive outcome on a complex or questionable transaction.
And, finally, here are some tips on how to overcome a good deal gone bad:
1. Check your Receipt IMMEDIATELY: Before leaving the store, it is critical to check your receipt. Make sure all discounts were applied as expected. Verify that all coupons were deducted from your total. Ensure that you have your Catalinas in-hand. If anything looks incorrect, go back to the cashier, manager, or service desk for an immediate adjustment.
2. File your Receipt: Select a specific pocket in your purse or a section in your wallet to file your receipts as soon as you receive them. This prevents them from getting lost or thrown away by accident, and makes them easily accessible for returns or rebates.
3. Make Photocopies: Lastly, when sending in rebate submissions, take the time to photocopy everything in the envelope. If there is trouble with the rebate, your photocopies will serve as backup proof of purchase.
Scoring the perfect deal isn’t always easy, but being prepared and vigilant can go a long way towards making every deal, a good deal.
Amy (a.k.a. The Deal Diva) is a mother of two young boys who loves the thrill of bargain hunting and teaching others how to spot deals and save money. Her passion for writing and deal hunting come together in her new blog.
I’ve been having Kathrynne, our three-year-old, help with clipping coupons in the last few months and she’s getting quite adept at it. There’s only one problem: she thinks so long as we have a coupon for something, we can buy it. So as she’s cutting out the coupons, she’ll excitedly point to the granola bar coupon she’s clipping and exclaim, "Yesss!! We get to buy granola bars this week!"
Last week, she snagged the grocery sale fliers before I had a chance to see them. I found her in the kitchen studiously pouring over them (Hmm, I wonder where she learned to do that from?) and when she saw me she let out a little whoop and holler, "M&M are on a good deal this week, Mommy!"
Sure enough, they were advertised in the flier and in her mind that meant that of course we could then buy them. I’m glad she’s learning all about looking for sales in the flier and clipping coupons, but I’m afraid she has a little ways to go in learning what constitutes a "good deal". Oh well, she’s only three so hopefully she’ll get the hang of it eventually!
photo by NatalieMaynor
Guest Post by Beeb Ashcroft who blogs at Super Coupon Girl
With the current economic landscape, more and more families are tightening their belts and looking for ways to cut costs. The prices of basic pantry staples, such as milk, eggs, cheese, and produce, have risen in recent years. And unfortunately, coupons for produce or dairy are often somewhat few and far between. So what’s a thrifty shopper to do?
At the beginning of this year, I was regularly spending between $600-$800 a month for groceries, although I didn’t like it one bit. I am inherently frugal, so it went against my nature to cough up $80 every time I went through a checkout.
Certainly, my two-person household could have gotten by on a dramatically smaller budget. However, eating a healthy diet is important to me, and I paid a lot for my groceries because I felt like I didn’t have a choice. But once I discovered coupons, a whole new world opened up for me.
The myth about coupons is that you can only save money if you buy nothing but Hamburger Helper and Spam. So I was shocked to discover I could use coupon techniques to help pay for my most expensive grocery items.
I’ve found my two major allies in drastically reducing our grocery budget have been overage from coupons and catalina deals. Let me share a little what these terms mean and how, too, can you take advantage of these deals.
photo by *clarity*
Let’s start with coupon overage. Say you have a coupon for $2 off Wheat Thins, but they’re on sale for $1.50. Many stores allow the excess amount from the coupon to be used to pay for another item in your order. So you could buy the Wheat Thins and another item for 50 cents, and get both for free using the coupon.
Occasionally, you may run into a store that does not allow overage, so check with your store’s manager if you are unsure of their coupon policies. More often than not, stores accept overage as correct redemption of the coupon. (The store will get reimbursed the full coupon amount from the
manufacturer so they are not out any money by giving you overage.)
So how do you find coupons that will give you overage? Flip through your grocery sale fliers, and notice the sale prices when you visit the store. Compare these to the coupons that you have to identify money-makers.
Think big: if you discover an item on sale for $0.89 and you have a coupon for $1 off , you’ll get 11 cents of overage. But if you have ten of these coupons, you’ll have over a dollar in overage. See how it can add up?
I use that extra dollar here and dollar there earned from overage to help cover the costs of fruits and veggies or organic food so that I’m "paying" with coupon overage rather than paying out of pocket. [Note from Crystal: Check out this post if you’re wondering how you might be able to snag 10 copies of a coupon. It’s really not that hard!]
Catalina deals are another great aid as you strive to eat better for less. Has a coupon ever printed out while you were going through the checkout? These are known as "catalinas" because the company that markets the coupon printers is Catalina marketing.
Manufacturers will often give out money-off coupons towards your next shopping order to reward their customers for purchasing their products. These valuable coupons print out at the register, and can be used like cash towards your next purchase.
You can get some amazing deals by paying attention to catalina promotions. For example, Glade recently had a promotion at my store where you receive $2 off your next trip for purchasing their Plug-Ins. The Plug-In warmers were on sale for $3.99, and I had coupons for $4 off. This means that the Plug-Ins were free, and I earned $2 in catalinas for each one that I bought! And once again, I was able to use the extra $2 I earned each time I did this deal to pay for some of my fruits and vegetables and meat, instead of paying out of pocket.
To identify catalina deals at your store, keep an eye peeled for items marked with special tags highlighting the promotion throughout the store. And watch your sales fliers–stores will often run specials where you can earn catalinas towards your next order for purchasing a certain combination of items, and you can work these to your advantage with coupons also.
In order to maximize my savings, I write out my grocery list and determine what coupons I can use to get overage and offset the cost of what I am purchasing. If I have catalinas, I pay for the rest of my purchase using those.
A year ago, I wouldn’t have thought it was possible to buy organic, fresh foods for pennies. Learning these coupon techniques has radically changed the way I approach my shopping budget. I’m healthier now that I use coupons, and so is my budget.
Originally from London, England, Beeb Ashcroft moved to the US in 1989. Currently residing in a resort town on the North Oregon coast, she works out of her home as a freelance journalist. In her spare time, Ashcroft enjoys clipping coupons and finding the best grocery deals. She chronicles her adventures in savings at her blog.
From Crystal: I’d love to hear ideas from the rest of you on how to afford organic and fresh foods on a budget. Any thoughts or great ideas?