Aldi
1 gallon Whole Milk – $1.36
1 48-oz bag Frozen Boneless Chicken Breasts – $5.39
1 2 1/2lb pkg Fresh 80/20 Ground Beef – $6.53
1 pkg Breakfast Ham – $2.99
1 pkg Pepperoni – $1.99
2 64-oz cartons Orange Juice – $3.38
2 12-oz bags Shredded Colby Jack Cheese – $3.30
1 12-oz bag Shredded Italian Cheese – $1.59
1 pkg String Cheese – $1.65
2 pkgs Cheese Wedges – $2.58
1 loaf Sandwich Bread – $0.65
1 pkg Hamburger Buns – $0.65
1 32-oz box Spaghetti Noodles – $1.09
1 box Honey Crunch Oats Cereal – $1.29
1 pkg Romaine Hearts – $1.99
1 16-oz bag Mini Cucumbers – $1.69
1 pkg Baby Lettuce – $1.89
1 bag Green Grapes (2.23lbs @ $0.79/lb) – $1.76
2 Cauliflower – $3.58
1 bag Baby Carrots – $0.79
1 pkg Zucchini – $1.15
1 pint Grape Tomatoes – $1.49
1 3-lb bag Mandarins – $2.69
1 3-lb bag Pink Lady Apples – $3.59
1 bag Broccoli Crowns – $1.49
1 38-oz jar Ketchup – $1.09
1 box Squeezable Applesauce Pouches – $1.49
1 24-oz carton Lowfat Cottage Cheese – $1.59
1 32-oz carton Nonfat Greek Yogurt – $3.29
1 16-oz jar Apple Cider Vinegar – $0.99
2 1-lb cartons Butter – $3.98
1 dozen Eggs – $1.14 (We’ve been chicken-sitting for some friends who went on vacation – so we’ve been getting 8-12 fresh eggs everyday this past week)
1 24-oz jar Pasta Sauce – $0.85
Total: $70.97
Harris Teeter
1 10-lb bag Russet Potatoes – $2.79
1 5-lb bag Pillsbury Bread Flour – $3.39
1 bag Spinach, reduced – $1.00
2 jars Vlasic Pickles – $4.00, used $1.00/2 Vlasic Pickles, Peppers or Relish – 6-24-18 SS (exp. 09/05/18) – $3.50/2 after coupons
3 boxes Cheerios – $5.91, used 3 $0.50/1 printable (doubled) – $2.91/3 after coupons
1 box Super Pretzels – $1.99, used $1.00/1 Super Pretzel Product 8-5-18 SS (exp. 09/16/18) – $0.99 after coupon
Total after Coupons – $14.58
Garden-Fresh Produce and Homemade Jam from a Friend – FREE 🙂
Grocery Total for the Week After Coupons – $85.55
Weekly Menu Plan
Breakfasts
Everyone is responsible for making and cleaning up their own breakfasts. Choices include:
Cereal, Fried/Scrambled/Boiled Eggs, Veggie Omelets, Fruit, Toast, Yogurt, Oatmeal
Saturday Morning I’ll be making Crustless Quiche for a Ladies’ Brunch
Lunches
PB and J Sandwiches, Applesauce, Cucumbers
Baked Soft Pretzels, Cheese Sticks, Cucumbers, Oranges
Baked Potatoes topped with Cottage Cheese and Shredded Cheese, Carrots, Oranges
Fried Eggplant, Apples, Cucumbers
Leftovers x 3
Dinners
Spaghizza, Tossed Salad, Easy Italian Breadsticks
BBQ Meatballs, Cheesy Hashbrown Potatoes, Butterhorns, Tossed Salad, Roasted Cauliflower and Broccoli, Rhubarb Crisp (company for dinner)
Birthday Party for a Friend – Dinner Provided
Crockpot Italian Chicken, Roasted Parmesan Zucchini, Butterhorns
Venison Roast in the Crockpot, Butternut Squash, Baked Potatoes, Fruit Salad
Shepherd’s Pie, Tossed Salad, Easy Whole Wheat Bread
Leftovers
Charlene says
I love these meal plans. It makes me feel inspired to have a weekly plan. Plus they are simple, affordable and healthy. Thank-you! Please keep posting!
Heather Smith says
I love that your menu includes things from the garden and venison! A lot of our meals include both and you just don’t see it that often. We recently had a treat and were gifted fresh halibut from a friend’s trip to Alaska.