Aldi
2 64-oz cartons Orange Juice – $3.38
1 32-oz carton Half and Half – $1.59
1 16-oz carton Heavy Whipping Cream – $1.55
1 gallon Whole Milk – $1.36
1 64-oz carton Almond Milk – $1.89
2 16-oz bags Mini Cucumbers – $3.38
1 bag Red Grapes (2.17lbs @ $0.89/lb) – $1.93
1 Cantaloupe – $1.29
2 bags Spring Mix – $3.78
1 Seedless Watermelon – $2.89
1 pkg Grape Tomatoes – $0.99
2 pkgs Strawberries – $2.58
2 Cauliflower – $3.70
1 bag Zucchini – $1.69
2 3-ct pkgs Multi-Colored Peppers – $3.98
2 pkgs Artisan Lettuce – $3.78
1 bag Baby Carrots – $0.59
1 3-lb bag Jazz Apples – $2.99
1 pkg Radishes – $0.49
1 pkg Broccoli Crowns – $1.45
1 3-lb pkg Frozen Chicken Breasts – $5.39
1 16-oz pkg Deli Sliced Turkey Meat – $2.55
1 large canister Quick Oats – $2.29
1 32-oz box Elbow Macaroni – $1.39
1 5-lb bag All-Purpose Flour – $1.15
1 pkg Burrito-Size Tortillas – $1.29
1 20-ct pkg Fajita-Size Tortillas – $1.99
1 jar Barbeque Sauce – $0.85
1 32-oz carton Nonfat Greek Yogurt – $3.29
5 single-serving sized 100-calorie Greek Yogurts – $3.25
1 jar Kosher-Spear Pickles – $1.35
1 pkg Rice Cakes – $1.35
1 loaf Honey Wheat Bread – $0.85
1 pkg Hot Dog Buns – $0.59
Total: $72.86
Harris Teeter
5 cartons Turkey Hill Ice Cream (B2G3) – $9.98
6 cans Green Beans – $2.22
2 bags Chex Mix – $2.00, used $0.50/2 printable (doubled), plus $0.50/2 Harris Teeter evic – $0.50/2 after coupons
2 Larabars – $2.00, used $0.50/2 printable (doubled) – $1.00/2 after coupon
1 4-ct pkg Activia Yogurt – $1.39, used $1.00/1 printable – $0.39 after coupon
1 Yoplait Mix-ins – $0.88, used $0.40/1 printable (doubled) – $0.08 after coupon
plus receive $0.25 when you submit any receipt to Ibotta
Total after Coupons and Rebate: $13.92
I also went to Harris Teeter earlier in the week for their Super Double Coupons. These deals are no longer available, so I won’t post links, but my total for everything in this picture was $11.47. It includes 4 boxes of Special K, 2 pkgs Strawberries, 2 pkgs Coleman Hot Dogs, 3 pkgs Yakisoba, 2 Galbani Ricotta Cheese, and 6 assorted boxes frozen bars/ice cream novelties.
Total: $11.47
Grocery Total for the Week: $98.25
Weekly Menu Plan
Breakfasts
Everyone is responsible for making/cleaning up their own breakfast. Choices include:
Cereal, Scrambled/Boiled/Fried Eggs, Veggie Omelets, Smoothies, Oatmeal, Fruit, Yogurt, Strawberry Muffins
Lunches
Cheese Quesadillas, Carrots, Strawberries x 2
Turkey Sandwiches, Apples, Cucumbers x 2
Chick-Fil-A (A friend kindly offered to take our kids out; since we won’t have kids, my husband and I will join the “Young At Heart” group at church for their regular lunch at Golden Corral since it is during the same time. We aren’t seniors yet 😉, but enjoy getting to spend time learning from people who have a lot to share with us!)
Leftovers x 2
Dinners
Grilled Chicken, Relish Plate with Dip, Make-Ahead Butterhorns, Macaroni and Cheese, Fruit Salad, Green Beans, Ice Cream (Company for Dinner)
Dinner at a Friend’s House – I’m bringing Watermelon, Tossed Salad, and Ice Cream
Hot Dogs on the Grill, Baked Homemade Fries, Roasted Broccoli
Build-Your-Own-Burritos (Seasoned Ground Venison, Shredded Cheese, Salsa, Plain Greek Yogurt, Shredded Lettuce), Roasted Cauliflower
Barbequed Meatballs (I’ll use a combination of ground turkey and ground venison), Cheesy Hash Brown Potatoes, Green Beans, Cantaloupe
Baked Potatoes with Meat and Cheese, Tossed Salad
Leftovers