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Brigette’s $62 Grocery Shopping Trip and Weekly Menu Plan for 6

Aldi

1 5-lb bag Flour – $1.15

2 64-oz cartons Orange Juice – $3.38

1 64-oz carton Unsweetened Almond Milk – $1.89

1 32-oz carton Half and Half – $1.59

1 16-oz carton Heavy Whipping Cream – $1.55

1 can Whipped Topping – $2.65

1 box Pure and Simple Bars – $3.99

2 12-oz bag Shredded Cheddar Cheese – $4.30

1 8-oz bag Sliced Cheese – $1.19

1 16-oz pkg Sliced Deli Meat – $2.75

1 2-lb bag Shredded Mozzarella Cheese – $4.89

1 32-oz carton Greek Yogurt – $3.29

1 Cauliflower – $1.99

1 Broccoli – $1.45

1 16-oz pkg Mini Cucumbers – $1.69

1 pkg Radishes – $0.49

1 large Tub Organic Spring Mix – $2.79

2 pkgs Baby Carrots – $1.30

1 Cantaloupe – $0.99

1 pkg Romaine Hearts – $1.59

2 pkgs Rice Cakes – $2.50

1 bag Rice Snacks – $2.29

1 pkg Tortilla Chips – $0.75

Total: $50.45Harris Teeter

10 cans Green Beans – $3.70

1 Ketchup – $0.89

2 pkgs Blackberries – $1.98

1 box Welch’s Fruit Rolls – $1.67, used $1.00/1 Welch’s Fruit Rolls – 3-18-18 SS; Includes 6 ct or Larger Only (exp. 04/28/18) – $0.67 after coupon

1 box Blue Diamond Nut Thins – $1.49, used $1.00/1 Blue Diamond Nut-Thins Crackers – 3-18-18 SS; Includes 4.25 oz Only (exp. 05/20/18) – $0.49 after coupon

1 Dannon Light N’ Fit Yogurt – $1.25, plus receive $0.50 back from Checkout 51 and $0.75 from Ibotta – FREE after rebates

1 pkg Community Coffee K-cups – $3.99, used $1.50/1 printable – $2.50 after coupon

1 pkg Community Coffee – $3.29, used $1.50/1 printable – $1.89 after coupon (I SHOULD have bought either 2 packages of K-cups, or 2 pkgs of Coffee, instead of 1 and 1. If I had done this, I would have been able to use the $3.00/2 rebate from Checkout 51. I actually might go back to the store and do this, as this is a fantastic price for coffee!)

Total after Coupons and Rebates: $12.12

Grocery Total for the Week: $62.57

Weekly Menu Plan

Breakfasts

Everyone is responsible for making/cleaning up their own breakfast. Choices include:

Cereal, Oatmeal, Yogurt, Fruit, Scrambled/Boiled/Fried Eggs, Veggie Omelets, Toast (using Easy Whole Wheat Bread)

Lunches

Rice Cakes with Peanut Butter, Carrots, Grapes x 2 (I sent my husband to the store on Saturday to pick up some baking powder – and he came home with two HUGE bags of grapes 😉)

Turkey and Cheese Sandwiches, Cucumbers, Cantaloupe x 2

Build-Your-Own-Salad Bar

Leftovers x 2

Dinners

Freezer Friendly Barbequed Meatballs (I’ll make these with a combo of ground venison/turkey), Steamed Cauliflower, Twice Baked Potatoes, Mayonnaise Biscuits

Taco Salad, Grapes, Rice

Homemade Cheese Pizza, Tossed Salad

Chicken Gravy over Rice, Grapes, Green Beans

Crockpot Italian Chicken, Blackberry Muffins, Broccoli, Macaroni and Cheese

Venison Roast in the Crockpot, Green Beans, Leftover Macaroni and Cheese, Make Ahead Butterhorns

Clean-Out-The-Fridge Night (assorted leftovers 🙂)

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