After a crazy busy few weeks and taking time off from menu planning and couponing, it was nice to get back into the swing of things this week.
Dillons
1 bag Kroger Boneless Skinless Chicken Breasts – $6.99, used $1.45/1 e-coupon – $5.54 after coupon
1 Nestle Milk Chocolate Chips – $3.59, used Free e-coupon – Free after coupon
1 bag Kroger Shredded Cheese – $1.77
3 Chobani Greek Yogurt – $1.25 each, used $1/3 printable – $0.92 each after coupon
1 Land O Lakes Butter – $2.50
1 Kroger Cottage Cheese – $1
1 Kroger Peanut Butter – $1.79, used Free e-coupon – Free after coupon
1 Romaine Lettuce – $0.99
1 Kroger Whipped Topping – $0.88
Total after coupons: $15.44
Aldi
1 Honey Nut Oats Cereal – $1.19
1 Frozen Orange Juice – $1.19
3 pkg Strawberries – $1.29 each
1 pkg Green Peppers – $1.29
1 Cucumber – $0.49
1 gallon Milk – $1.79
1 Frosted Flakes Cereal – $1.29
1 Avocado – $0.69
1 pkg Sweet Corn – $0.99
1 pkg Flour Tortillas – $1.19
1 Taco Mix – $0.35
1 can Refried Beans – $0.79
1 Honey Bear – $2.99
1 pkg Roma Tomatoes – $1.49
Received $0.25 back from Find & Save app
Total: $19.45
Total for both stores: $34.89
Menu Plan for This Week
We have some staple items (bread, eggs, fruit, etc) we bought over the last few weeks that I will be trying to use up this week.
Breakfasts
Cereal x 4
Toast, Eggs x 2
Pumpkin Muffins, Strawberries
Lunches
Tossed Salad Bar x 2
Baked Potatoes, Cottage Cheese x 2
Peanut Butter & Jelly Sandwiches, Sliced Veggies
Grilled Cheese Sandwiches, Fruit
Leftovers
Dinners
Hawaiian Haystacks
Bean Burritos, Steamed Peas (from freezer)
Broccoli Cheddar Quiche, Strawberries
Hamburgers (using frozen buns I got on sale a while back and ground beef that was given to us), Grilled Green Peppers, Corn on the Cob
Chicken Stir-Fry (I’ll just throw in whatever leftover veggies we have with the chicken and sauté them.), Biscuits
Taco Bar
Out to eat
Karen says
Yay! Glad to have you back Gretchen. I have missed your posts.