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Gluten-Free Banana Chocolate Chip Muffins

Gluten-free Banana Chocolate Chip Muffins

Guest post by Becki from Running with Team Hogan

Our family has been gluten-free for over a year. Finding filling, healthy snacks – especially when we are on the go – hasn’t been the easiest task.

A friend shared a muffin recipe with me, but my family liked them just so-so until I made a few modifications. Now, I make a double batch at least weekly, and they are devoured. I actually seek out ripe bananas every time I go to a store for my muffin making.

These muffins freeze well, make great snacks to pack for my kids, and really help fill up my children. They are a go-to fast breakfast as well in our home. These muffins (even using pricey gluten-free oats) cost us less than $0.25 a muffin. A great savings over most pre-packaged gluten-free snacks!

This recipe actually can easily be made non-gluten free as well and would be even cheaper with regular oats. Enjoy!

Becki Hogan is a stay-at-home homeschooling mom of 4. In between making batches of banana muffins, Becki enjoys reading and playing games with her family. She and her husband Seth blog about “running the race God has set before” them at www.runningwithteamhogan.com.

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