Breakfasts
Oatmeal, Cereal, Eggs, and/or Fruit
Lunches
Mac & cheese, fruit
Snack-y lunch
PB&J, carrot sticks, apples
Lunch out at Applebee’s (We had a gift card.)
Cheese quesadillas, carrot sticks
Leftovers x 2Chocolate Cranberry Energy Bites
Snacks
Fruit/veggies
Popcorn
Chocolate Cranberry Energy BitesFreezer Cooking in an Hour (stay tuned on Thursday when I’ll share a play-by-play on how this goes!)
Homemade Freezer Biscuits
Amish Cinnamon Bread
Bean & Cheese BurritosDinners
Dinner with extended family
Cheesy Enchilada Casserole, tossed salad, fruit
Twice Baked Potato Soup, carrot stocks, Peanut Butter Chocolate Oat Muffins
Slow Cooker Lentil & Black Bean Soup, Homemade Freezer Biscuits, Fruit
Bean & Cheese Burritos
Dinner with extended family
Dinner out
What’s on your menu this week? Share details and/or your link to your menu plan in the comments.
Julie says
The Amish Cinnamon bread is in the oven, right now, thanks for all the great recipes!
Crystal says
I’d love to hear how it turned out!
Julie says
It is def moist. I think per her picture she swirled the bread and then sprinkled the rest of the cinna sugar on top, not the other way around as stated in the recipe. I thought it was good, i like the texture and moistness of it but for the amount of butter and sugar in the recipe I thought it would have more taste to it. We all ate it for breakfast today makes a good breakfast bread not really a dessert bread 🙂
Sharla @ Slacker Saver says
I’m quite excited about my Tomato Basil Soup this week! My meal plan and a link to the soup recipe is here.
Laura Rogers says
Great menu plan – can’t wait to see how your Amish Cinnamon Bread comes out!
Posted my meals for the week here:
http://mrsrogersfrugalneighborhood.blogspot.com/2013/03/menu-plan-monday-03112013.html
Crystal says
I’m excited to try it!
Kathy says
The Amish Cinnamon bread has been on my list of things to make for about a month now. It looks so good!
Here is a link to our menu for the week:
http://kathyskitchentable.wordpress.com/2013/03/10/menu-for-the-week-of-march-10th/
Holly says
We had tacos tonight and they were delicious! Here is the rest of our meal plan:
http://livinghappierandhealthier.blogspot.com/2013/03/meal-plan-week-11.html
Tabitha says
I’ve been having fun with our menu the past couple of weeks. This week I themed it around the color green for St. Patricks Day.
I tried to incorporate green in just about every meal.
We had pesto mac and cheese for dinner tonight and I can’t wait to try the other recipes I found. Quite a few of them are gluten free or vegetarian too. 🙂
http://simplymykitchen.com/our-menu-for-march-11-2013/
Shelly says
I am hoping to get a little pantry cooking done this week. I am hoping to get a few mixes made along with some cream of soup mix done too.
Here is our menu for this week. I am using my crock pot a few times, I am making a stretch meal to stretch meat leftovers into a new meal and a few skillet dishes too.
http://www.frugalfamilyhome.com/food/menu/whats-cooking-at-our-house-this-week
Leslie says
Here is my menu for the week.
http://analternativestyleoflife.blogspot.com/2013/03/menu-monday.html
Trish says
Those chocolate energy bites look amazing. I’m going to have to try those.
http://www.financeswithfunk.com/2013/03/10/this-weeks-menu-plan-26/
Sarah says
Here’s my menu for this week(including your breakfast burritos! Thanks!): http://thecozyabode.com/?p=480
Day 1:
Italian Sausage Tacos
Day 2:
Burrito Bowls
Day 3:
Potato Gnocchi with Sage Brown Butter Sauce
Day 4:
California Chicken Pizza
Salad
Day 5:
Chicken Flautas
Chips & Salsa
Day 6:
Rich and Creamy Tomato Basil Soup
French Bread
Lagniappe:
Breakfast Burritos
No Bake Cookies
Creamy Lemon Bars
Kim says
the Italian Sausage tacos sound intriguing!
Sarah says
They are so good, Kim! My husband scrapes the pot for every scrap of leftover meat with nacho chips when we are done! haha
Rebecca @ Swappin Spoons says
That cinnamon bread sounds yummy, will have to try that one!
We love meat in our home and recently went a week with out any meat for dinner; getting ready to do it again…:) Here’s my menu link http://swappinspoons.blogspot.com/2013/02/i-need-break-so-i-am-taking-one.html
Allyson @ All Our Days says
We just tried the lentil and black bean soup last night. I had to substitute homemade tomato sauce for the diced tomatoes. The soup was pretty good, but next time I would up the garlic and use less water since it was pretty runny after mashing it up (I used my immersion blender for about 15 seconds) and we like thicker soups (easier for the kids to eat).
Crystal says
Thanks for the input!
Jamie Rohrbaugh says
The chocolate-cranberry bites look yummy!!!
Donna says
http://www.momsfrugal.blogspot.com/2013/03/menu-plan-march-9-2013.html
I’m currently feeding 5 (big) kiddies and an every-hungry dh! I try to feed us for between $5 and $10 a day.
Crystal says
Go you; I’m inspired!
Melissa says
Here’s our gluten free/dairy free menu. For the first time in a year, I had a big freezer cooking session last weekend, and now I get to enjoy the rewards of that!
Melissa says
It would help if I put the link 😉
http://www.momsplans.com/2013/03/menu-planning-for-march-9-2013/
Jillian Kay says
That cinnamon bread sounds great. I’ll have to try that.
Here’s my menu. I’m still relying on the freezer meals I made a few weeks ago.
http://www.momscupofambition.com/2013/03/this-weeks-menu_10.html
Lisa says
Great menu. Here is what is on mine:
http://simplythingsfamily.blogspot.com/2013/03/menu-plan-march-11-17.html
Kara says
This is probably one of my favorite parts of your blog. Its so nice to get a peak into what other moms are serving their families. Plus I have tried so many of the recipes with great success!
Thank you!
Missy says
The Amish Cinnamon Bread – is that plain flour or self rising?
Jo Lynn says
I was just scrolling through and the chocolate cranberry energy bites caught my attention. Those look delicious!
Crystal says
They are SO good! They’ve become my before-bedtime snack… which means I need to make more very soon!
Rachael says
Here’s my menu for this week…
http://mamarachael.wordpress.com/2013/03/10/menu-for-march-10-to-16/